








| Manufacturer: | Gtee Botanical Extract Private Limited |
| Storage: | Below 25 degree celcius |
Out of Stock
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Have doubts about this medicine?
Killi Rosemary Leaves are used for flavouring foods, with its astringent taste and characteristic aroma complementing many cooked dishes. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve memory and concentration, boost the immune system, and promote hair growth. Its fragrant leaves are used for flavouring foods, and it can be added to any dish to enhance its taste and flavour.
The antioxidants present in rosemary help alleviate muscle pain, improve memory and concentration, boost the immune system, and promote hair growth.
Mix 2g of Killi Rosemary Leaves with 150ml of hot water, filter after 2-3 minutes and serve. It can be added to any dish to enhance its taste and flavour, and can also be mixed with green tea and black tea to give a pleasant aroma.