






| Salt Composition: | None |
| Manufacturer: | Dr. Jaikaran LLP |
| Storage: | Below 25 degree celcius |
Out of Stock
Have doubts about this medicine?
Have doubts about this medicine?
Dr. Jaikaran Herbodent Premium Toothpaste is a vegetarian toothpaste that contains natural oral hygiene ingredients like cardamom, cinnamon, clove, etc. It provides complete oral care naturally and prevents dental carries, spongy gum, gum bleeding, pyorrhoea, and bad breath. Dr. Jaikaran Herbodent Premium Toothpaste is a unique toothpaste that combines the benefits of natural herbs to provide complete oral care. It is a vegetarian toothpaste that contains no artificial flavors, no chalk powder, and no gelatin. The toothpaste is designed to provide natural oral hygiene and prevent dental carries, spongy gum, gum bleeding, pyorrhoea, and bad breath.
The toothpaste works by providing natural oral hygiene and preventing dental carries, spongy gum, gum bleeding, pyorrhoea, and bad breath. The active natural herbs in the toothpaste help to clean and protect the teeth and gums, promoting good oral health.
How do I use Dr. Jaikaran Herbodent Premium Toothpaste?
Wet your toothbrush with water, squeeze a pea-sized amount of toothpaste onto your toothbrush, brush your teeth in a gentle, circular motion, clean your tongue, spit out the excess toothpaste, and rinse your mouth thoroughly.
What are the key benefits of Dr. Jaikaran Herbodent Premium Toothpaste?
The toothpaste contains active natural herbs, provides complete oral care naturally, reduces dental caries, spongy gums, bleeding gums, pyorrhoea, and bad breath, and is a vegetarian toothpaste with no artificial flavors, no chalk powder, and no gelatin.
To use Dr. Jaikaran Herbodent Premium Toothpaste, wet your toothbrush with water, squeeze a pea-sized amount of toothpaste onto your toothbrush, brush your teeth in a gentle, circular motion, clean your tongue, spit out the excess toothpaste, and rinse your mouth thoroughly. Avoid eating or drinking for at least 30 minutes after brushing.