








| Manufacturer: | Dabur India Ltd |
| Storage: | Below 25 degree celcius |
Out of Stock
Have doubts about this medicine?
Have doubts about this medicine?
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is a raw, unfiltered, and unpasteurized vinegar made from organically sourced apples from the Himalayas, containing the 'mother of vinegar' with beneficial bacteria, enzymes, and proteins. Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is a 100% pure, raw, unfiltered, and unpasteurized vinegar that contains the 'mother of vinegar', a colony of beneficial bacteria, enzymes, and proteins. It is made from organically sourced apples from the pristine hills of the Himalayas and is USDA Organic certified. This vinegar is believed to promote healthy weight, healthy lipid levels, increase the body's metabolism, and improve heart, liver, and skin health.
The 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.
How is Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar different from other types of apple cider vinegar?
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is organic certified and sourced from the Himalayas. It is also raw, unfiltered, and unpasteurized, which means it retains its health benefits as compared to processed and filtered apple cider vinegar.
What is the 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar?
The 'Mother' in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.
Consume early morning diluted with water.Use as a salad dressing.Add to vegetable/fruit juice.Use as a replacement for lemon/green tea