FoodVit Citric Acid

Quick info

Citric acid is a naturally occurring acid that is abundant in fruits, particularly citrus fruits like oranges and lemons, as well as some berries. It is used as a food additive to provide a strong, sour flavour and as a natural food preservative. Citric acid is a naturally occurring acid that is abundant in fruits, particularly citrus fruits like oranges and lemons, as well as some berries. When added to food or beverages, the acid imparts a strong, sour flavour that stimulates hunger and improves the flavour. It is used by some industries to provide a realistic "fruity" flavour to their culinary goods, such as sweets and soft drinks. It appears in the form of a fine white powder in sour candies and gummy bears and is sometimes known as sour salt. Citric acid is often used as a natural food preservative in addition to its usage as an additive.

How it works

Citric acid imparts a strong, sour flavour that stimulates hunger and improves the flavour, and is used as a natural food preservative.

Direction of use

Use as food ingredients for home hold and commercial food preparation.