Axiom Karela Jamun Juice | For Blood Sugar Levels, Metabolism & Fatigue | No Added Sugar
Manufacturer
Axiom Ayurveda
Key Information
Short Description
Axiom Karela Jamun Juice is a power pack formulation for diabetes patients that promotes insulin secretion in the body and improves the body's immunity to prevent infections.
Dosage Form
Liquid
Introduction
Axiom Karela Jamun Juice is a liquid formulation that contains more than 6 herbs like Amla, Giloy, Neem, Sadabahar, Karela, and Jamun. It is a natural remedy that helps to regulate blood sugar levels, improve digestion, and promote overall well-being.
Directions for Use
Take juice twice a day, preferably morning and evening. For infants 10 ml twice a day, 5-12 years 20 ml twice a day, 13 years and above 30 ml twice a day or as directed by the physician.
How it works
Axiom Karela Jamun juice contains Karela, Jamun, Neem, and Giloy, which are known to lower blood sugar levels. These herbs act like insulin, helping to transport glucose into the cells for energy.
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Frequently asked questions
Benefits of Karela Jamun Juice?
Karela Jamun juice regulates blood sugar, increases your energy levels, lowers bad cholesterol levels, it also purifies the blood, and promotes better vision, youthful skin, and strong hair. Helps in detoxifying the body and maintain healthy liver function.
Will Karela Jamun Juice improve the skin?
Yes, Karela Jamun juice purifies the blood, prevents acne and promotes healthy skin.
Can Karela Jamun Juice reduce diabetes?
Yes, Karela Jamun juice is helpful for diabetics. It contains jamun, Giloy, Sadabahar, Neem juice which improves the absorption of sugar from your blood into cells and tissues. It protects and nourishes the pancreas, the organ responsible for the release of insulin.
Can we consume Karela Jamun Juice daily?
Yes, Karela Jamun juice is generally safe to consume daily. Consume the formulation in the prescribed amount as suggested by the ayurvedic practitioner or doctor. As prescribed on the bottle dilute the juice in water before drinking.
